Corn Spoon Bread
- Reviews 10
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 2 eggs, beaten
- 8 ounces sour cream
- 1⁄2 cup melted butter
- 4 ounces shredded swiss cheese or 4 ounces cheddar cheese
Directions
- Mix all ingredients together and spoon into a greased casserole dish.
- Bake at 350 degrees for 35 minutes.
- Sprinkle with shredded cheese.
- Bake an additional 10 minutes more.
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