Corn Spoon Bread

This is quick and easy with the use of muffin mix and canned corn.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2  large eggs, lightly beaten
• 1 (8 1/2ounce) package  corn muffin mix
• 1 (8 ounce) can  cream-style corn
• 1 (8 ounce) can whole kernel corn, drained
• 1 (8 ounce) container sour cream
• 1⁄2 cup butter, melted

Directions

1. Combine all ingredients, stirring just until muffin mix is moistened.
2. Pour batter into a lightly greased 11-x7 inch baking dish.
3. Bake at 350°F for 35 to 40 minutes or until golden.