Corn Spoon Bread

Deliciously moist and incredibly easy to make!

• Ready In: 35 mins
• Serves: 10

Ingredients

• 1 (8 1/2ounce) package  corn muffin mix
• 1 (8 ounce) can  cream-style corn, drained
• 1 (8 ounce) container sour cream
• 1⁄2 cup butter, melted
• 2  large eggs
• 1 (8 ounce) can whole kernel corn, drained

Directions

1. Stir together all ingredients.
2. Pour into a greased 11x7-inch baking dish.
3. Bake at 350° for 30-35 minutes or until golden.