Corn Soup With Shrimp

awesome! needs no other description

• Ready In: 2 hrs 30 mins
• Serves: 10-12

Ingredients

• 5  tablespoons  oil
• 5  tablespoons flour
• 2  medium onions, chopped
• 3  garlic cloves, chopped
• 1  medium bell pepper, chopped
• 2  celery ribs, chopped
• 4  tablespoons dried parsley flakes
• 1 (17 ounce) can stewed tomatoes, chopped
• 1 (14 ounce) can Rotel Tomatoes
• 3 (17 ounce) cans whole kernel corn
• 1 (17 ounce) can  cream-style corn
• 5  quarts water
• 2  lbs  peeled shrimp
•  salt and pepper

Directions

1. heat oil in a soup pot. make a roux by adding flour and cooking til brown, stirring constantly.
2. add chopped vegetables and parsley flakes. cook 10 minutes, or until onion is tender.
3. add tomato products and cook 10 minute longer, stirring constantly. add corn. stir til mixed. add water, salt and pepper. simmer one hour, stirring occasionally. add shrimp. simmer 30 min longer. makes 10-12 servings.