Corn Soup

Fernandos' Restaurant in Omaha, NE.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  cup green onion, sliced
• 1  cup bell pepper, chopped
• 2  tablespoons butter
• 2 1⁄2 cups corn, cooked
• 5  cups chicken broth
• 1  cup half-and-half

Directions

1. Saute onion and pepper in butter until tender.
2. Blend corn with 1 cup broth; puree.
3. In saucepan, stir corn puree and 4 cups broth together.
4. Season with salt and pepper.
5. Simmer 15 minutes.
6. Stir in 1/2 & 1/2 and bring to a boil.
7. Serve immediately.