Corn Souffle (Stouffer's Copycat)

ummmm.....corn souffle (no cornbread mix)

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  eggs
• 2  tablespoons cornstarch
• 2  tablespoons sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  dash nutmeg
• 1 (14 -16 ounce) can  creamed corn (14-16 oz size)
• 1⁄2 cup sour cream
• 1⁄2 cup milk

Directions

1. With electric mixer beat eggs until foamy.
2. Beat in remaining ingredients.
3. Pour into greased 8" square baking dish.
4. Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.