Corn, semolina and couscous pancakes

I just made this one up because the ingredients were the only stuff I had at home at the time.

• Ready In: 15 mins
• Yields: 8 pancakes

Ingredients

• 100  g  of fine cornflour
• 1  cup semolina
• 1  cup couscous
• 2  eggs
• 1⁄2 cup milk or 1⁄2 cup water, about
• 1  teaspoon baking powder (optional)

Directions

1. Combine all ingredients and work into a thick dough.
2. Use a spoon to make small (about 10 cm in diameter) pancakes and fry in very hot oil until golden.
3. Serve hot as side with a creamy soup (like cream of tomato, peas etc.).
4. The couscous is crunchy while the pancakes are hot.
5. The baking powder is optional- the pancakes are lighter with it but somewhat dryer.