Corn Scallop

A favorite of ours, especially my husband!! My Mom made this for us when we were kids.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups milk
• 1⁄2 cup butter, melted
• 1⁄2 cup flour
• 1 (16 ounce) can  creamed corn
• 1⁄2 teaspoon salt
• 1  tablespoon sugar
• 1⁄2 cup  soda cracker crumbs
• 3  tablespoons butter

Directions

1. In a double boiler heat the milk.
2. Mix the 1/2 cup butter with the flour, then add to the hot milk.
3. When thickened, add the corn, salt and sugar.
4. Blend well.
5. Put in a greased casserole sprinkle with cracker crumbs and dot the butter on top.
6. Bake at 350 until browned and heated through.
7. About 20 Minutes.