Corn & Sausage Chowder

This is a favorite family recipe, we make this often on cold wintry days. It is very easy to make and can also be made in a crock pot to take to family gatherings.

• Ready In: 1 hr
• Serves: 5

Ingredients

• 4  tablespoons butter
• 2  tablespoons flour
• 1  lb smoked link sausage
• 16  ounces  creamed corn
• 10 3⁄4 ounces  condensed cream of potato soup
• 1  quart milk
• 2  cups  shredded cheddar cheese

Directions

1. In a large sauce pan melt butter, stir in the flour and blend thoroughly.
2. Cut the sausage into 1/4" slices and add to the sauce pan.
3. Cook over medium heat for 5 minutes.
4. Add the corn and potato soup.
5. Stir in the milk and cheese.
6. Turn back to a low heat and simmer for 35 minutes. Stir occasionally.