Corn Salad

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2 (10 ounce) cans white shoepeg corn
• 2  ounces diced pimentos
• 2  stalks celery, finely chopped
• 1⁄2 cup green pepper, finely chopped
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup sugar
• 1⁄2 cup canola oil
• 1⁄2 cup apple cider vinegar
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. After you have finely chopped the green pepper, onion and celery, add to a large bowl with the corn and pimento.
2. Gently combine.
3. Place sugar, oil, vinegar, salt and pepper in a small saucepan.
4. Heat until sugar is dissolved.
5. Pour sugar mixture over the veggies and refrigerate for several hours, best overnight.