corn salad

goes great with bbq

• Ready In: 10 mins
• Serves: 8

Ingredients

• 24  ounces frozen corn
• 1  green pepper, diced
• 1  red pepper, diced
• 1  red onion, cut in strips
• 8  ounces monterey jack cheese, diced
• 1⁄3 cup olive oil
• 3  tablespoons white wine vinegar
• 1  tablespoon cumin
•  salt and pepper
• 1  drop  hot sauce

Directions

1. chop vegetables, add to bowl.
2. combine oil, vinegar, spices, shake to blend.
3. pour over vegetables, chill.