Corn Salad

This is an uncomplicated chilled salad that I love to make when sweet corn is in season. It is a great make-ahead side dish for whatever will be cooking on the grill!

• Ready In: 2 hrs 20 mins
• Serves: 12
• Yields: 6 cups

Ingredients

• 8  ears corn, husks and silk removed
• 1 -1 1⁄2 cup green onion, sliced
• 4  tablespoons white vinegar
• 4  tablespoons olive oil
•  salt, to taste
•  pepper, to taste

Directions

1. Cut kernels off cobs and tranfer to a microwave safe bowl with lid.
2. Sprinkle corn with 2 tablespoons water.
3. Cover bowl and microwave on high for 8 minutes, or until kernels are as tender as desired.
4. Add green onions, vinegar, and oil.
5. Season salad generously (to taste) with salt and pepper, and toss to combine.
6. Cover and chill (Cook Time is Chill Time).