Corn Salad

Simple, light summer salad that goes great with grilled chicken or pork. Super easy with few ingredients. Cook time is chill time.

• Ready In: 16 hrs
• Serves: 4

Ingredients

• 1 (14 3/4ounce) can  Mexican-style corn
• 1 (14 3/4ounce) can white corn
• 1  medium cucumber, seeded and chopped
• 1⁄2 cup mayonnaise (not salad dressing)
• 3  green onions, chopped

Directions

1. Drain corn well, then mix all ingredients together and chill for at least 1 hour to meld flavors.