Corn Salad

Courtesy of Robert Irvine

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  cups corn (fresh or frozen whole kernel)
• 3⁄4 cup cucumber, peeled, seeded and diced
• 1⁄2 cup  diced red onion
• 3  tomatoes, chopped
• 6  scallions, chopped into 1/4-inch segments
• 3  tablespoons sour cream
•  salt and pepper
• 1⁄4 cup red wine vinegar
• 1⁄2 cup  salad oil
• 3  tablespoons  chopped fresh cilantro

Directions

1. Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
2. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
3. Add sour cream mixture to corn and toss gently to coat.
4. Chill and serve in large bowl,.