Corn Salad

This dish is easy and quick. It goes great as a side dish with the Mexican Chicken.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2 -11  ounces canned corn niblets
• 4  tablespoons mayonnaise
• 1 (1 lb) bag cheddar cheese (shredded)
• 4  fresh jalapeno peppers (chopped)
• 1 (16 ounce) bag  Fritos corn chips (crushed)

Directions

1. In med. bowl mix corn, cheese, peppers, and mayo.
2. Cover and chill.
3. Add chips and extra mayo if needed and serve.
4. Needs to be moist not dry.