Corn Relish Salad

From Madison Middle School.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1 salad

Ingredients

• 2⁄3 cup  salad oil
• 2 1⁄2 tablespoons vinegar
• 2 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1 1⁄4 teaspoons dry mustard
• 1 (16 ounce) can whole kernel corn, drained
• 1⁄2 green pepper, chopped
• 2 1⁄2 teaspoons pimiento, diced
• 5  small  stalk celery, diced
• 1  medium onion, chopped

Directions

1. Make dressing with salad oil, vinegar, salt, pepper, and dry mustard; stir well. Set Aside. Mix vegetables together and add to dressing. Refrigerate for 24 hours.