Corn Relish - Quick & Easy

British recipe - very tasty

• Ready In: 11 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups corn, frozen
• 1⁄4 cup  minced red onion
• 1  small red bell pepper, minced
• 3  tablespoons honey
• 3  tablespoons cider vinegar
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon  dill seed (optional)
•  salt and pepper

Directions

1. Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
2. Pack into one or two glass jars with lids.
3. Make up to two days ahead of time, or at least two hours before serving.