Corn Relish

From Bobby Flay and Jack McDavid. Sounds good.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  cup  grilled corn kernel
• 1  red bell pepper, finely diced
• 1  green bell pepper, finely diced
• 2  tablespoons  finely diced red onions
• 1 1⁄2 tablespoons  balsamic vinegar
• 1 1⁄2 tablespoons  coarsely chopped cilantro
• 1⁄2  jalapeno pepper, minced
• 1 1⁄2 tablespoons olive oil
•  salt, to taste
•  fresh ground black pepper, to taste

Directions

1. Remove all silk and all but one layer of husk.
2. Dip into water (do not soak), and then grill.
3. Cut off corn kernels and combine with the peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper.
4. This recipe yields about 2 cups of corn relish.