Corn Puffs

my kids always ate vegetables if they were 'disguised' and not just plain old steamed ones, these are quick and tasty.

• Ready In: 13 mins
• Serves: 4
• Yields: 10-12 puffs

Ingredients

• 1  cup  cooked mashed potato
•  salt and pepper
• 1  tablespoon  chopped parsley
• 1  teaspoon baking powder
• 1  tablespoon onion, chopped fine
• 1⁄2 cup flour
• 1  can corn kernel, drained
• 2  eggs
• 1⁄2 teaspoon curry powder
•  oil (for frying)

Directions

1. Mix all ingredients together in large bowl.
2. fry is spoonlots in the hot oil.