Corn Pudding (or scalloped corn)

Submitted by Rhonda Simpson

• Ready In: 1 hr 15 mins
• Serves: 4
• Yields: 1 dish

Ingredients

• 1 (10 ounce) package frozen whole kernel corn
• 3  eggs
• 2  teaspoons flour
• 1  teaspoon sugar
• 2  teaspoons  melted butter
• 1 1⁄2 cups milk
• 1  teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Cook corn as directed on package.
2. Drain.
3. Beat eggs slightly.
4. Add cooked corn and flour and blend.
5. Add remaining ingredients and mix well.
6. Pour into greased 1 quart casserole dish.
7. Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.