Corn Pudding
- Reviews 5
Ready In: 1 hr 5 mins
Serves: 9
Ingredients
- 1 (15 ounce) can corn (DO NOT DRAIN)
- 1 (14 1/2ounce) can creamed corn
- 2 eggs, slightly beaten
- 1⁄2 cup butter, melted
- 4 ounces sour cream
- 1 (8 1/2ounce) box Jiffy cornbread mix
Directions
- Mix all ingredients together until well mixed.
- Pour in greased 8 x 8-inch baking dish.
- Bake 1 hour at 350°F.
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