Corn Pudding

Fresh corn pudding makes a great side dish to a baked ham dinner.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup all-purpose flour
• 1  teaspoon salt
• 1⁄2 teaspoon dried oregano
• 1  tablespoon sugar
•  fresh ground black pepper
• 3  cups fresh corn kernels
• 1⁄2 cup onion
• 1⁄2 cup  chopped red bell pepper
• 5  eggs, beaten
• 1 1⁄3 cups  grated sharp cheddar cheese
• 2 1⁄2 cups  light cream
• 3  tablespoons butter, melted

Directions

1. Preheat the oven to 350°F.
2. In a small bowl combine the flour, salt, oregano, sugar, and ground pepper; blend well.
3. In large bowl, combine the corn, onion, bell pepper, eggs, and cheese; mix well.
4. Stir in the flour mixture and then the cream and butter.
5. Pour in large buttered casserole. Place the casserole in a 9x13-inch pan that has a least 1 inch of hot water in it.
6. Bake for 1 hour and 10 minutes or until set.