Corn Pudding

sweet and rich corn pudding is a great hearty side for any meal

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 pan

Ingredients

• 1⁄4 lb butter
• 1  cup sour cream
• 1 (15 ounce) can  cream-style corn
• 1 (15 ounce) can sweet whole kernel corn, liquid included
• 2  large eggs
• 1 (8 1/2ounce) box  Jiffy corn muffin mix

Directions

1. Melt butter in 9x13 pan, Allow melted butter to cool then stir in sour cream mixing well. Stir in the all remaining ingredients, Jiffy mix last. Bake at 350° or until golden brown, rotating pan after 20 minutes.
2. For extra richness or zest add 1" cheese cubes or jalapeño slices.