Corn Pudding

Name: Corn Pudding
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 5 cups corn; 1/2 cup butter, melted; 1 tablespoon flour; 2 tablespoons sugar; 1/2 teaspoon salt; 4 eggs, beaten; 1 cup milk

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Reviews 1

Recipe By chefmick See all of chefmick's recipes >

Sounds a little weird I know. But it's actually pretty good. Can used canned or fresh corn. Some people use creamed corn. I don't. Show more

Ready In: 55 mins

Serves: 4-6

Ingredients

5 cups corn
¹⁄₂ cup butter, melted
1 tablespoon flour
2 tablespoons sugar
¹⁄₂ teaspoon salt
4 eggs, beaten
1 cup milk

Directions

Mix all together and put in a casserole dish.
Bake @ 350 degrees F for 50 minutes or until toothpick inserted comes out clean.

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