Corn Pudding

Posted in the forums, this recipe comes from "The Frugal Gourmet Cooks American" by Jeff Smith

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 3⁄4 cups milk
• 1⁄2 cup butter, melted
• 4  eggs, beaten
• 20  ounces frozen corn kernels, thawed (or 2 1/2 c fresh corn kernels)
• 2  tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1  dash Tabasco sauce

Directions

1. In a saucepan, heat milk and gently melt the butter. Allow this to cool for a bit.
2. Meanwhile, beat the eggs and chop the corn a bit in food processor or by hand.
3. Mix all ingredients together and place in a buttered 2 quart baking dish.
4. Bake at 325 degrees for 1 1/4 hours. The top should be lightly browned.