Corn Pudding

From The Four Ingredient Cookbook. It's so easy to make and my family LOVED it!

• Ready In: 50 mins
• Serves: 6-8
• Yields: 8 cups

Ingredients

• 2 (16 ounce) cans  creamed corn
• 1 (6 ounce) package  corn muffin mix
• 2  eggs, beaten
• 1⁄2 cup margarine, melted

Directions

1. Preheat oven to 350 degrees.
2. Grease a 2qt casserole.
3. Mix all the ingredients together and then pour into the casserole dish.
4. Bake for 45 minutes.