Corn Pudding

This is from a cookbook of old pioneer recipes.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  cups corn
• 1  cup milk
• 2  tablespoons butter, melted
• 3  eggs, beaten
• 2  tablespoons flour
• 2  teaspoons sugar
• 1  teaspoon salt
• 1  tablespoon onion, grated
• 1⁄2 cup  breadcrumbs

Directions

1. Combine corn, milk, butter and beaten eggs.
2. Separately combine flour, sugar, salt and onion.
3. Stir dry ingredients into corn mixture.
4. Pour into a buttered casserole dish.
5. Sprinkle bread crumbs over top.
6. Set dish in a pan of hot water.
7. Bake in a 350 degree oven for 55-60 minuts.