Corn Pudding

This recipe is easy and is a hit when I make it for the holidays.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 (14 3/4ounce) can  creamed corn
• 1⁄2 cup sugar
• 1  tablespoon flour
• 1⁄3 cup milk
• 2  eggs
• 2  tablespoons butter

Directions

1. Grease inside of glass baking dish with margarine.
2. Combine all ingredients except the melted butter.
3. Pour into greased baking dish.
4. Drizzle top with melted butter.
5. Bake uncovered in the oven at 350 degrees for 1 hour.
6. Let stand for 2 minutes before serving.