Corn Pudding

This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 (12 ounce) can whole kernel corn
• 2 (17 ounce) cans  cream-style corn
• 5  lighly beaten eggs
• 1⁄2 cup sugar
• 4  tablespoons cornstarch
• 1 1⁄2 teaspoons Season-All salt
• 1⁄2 teaspoon dry mustard
• 1  teaspoon  instant minced onion
• 1⁄2 cup milk
• 1⁄2 cup  melted butter

Directions

1. Combine all ingredients and mix well.
2. Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.