Corn Pudding

This dish is served at every holiday. Wouldn't be the same without it!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1 (14 3/4ounce) can whole kernel corn, drained
• 1 (14 3/4ounce) can  creamed corn
• 1 1⁄2 cups milk
• 2⁄3 cup  cracker, crushed
• 3  tablespoons butter, melted
• 1⁄2 teaspoon salt
• 3  eggs
•  pepper

Directions

1. Preheat oven to 350 degrees.
2. Beat eggs, then add remaining ingredients, adding pepper to taste.
3. Mix all well. Pour into greased dish.
4. Bake 40 to 45 minutes or until top begins to brown.