Corn Pudding

This is Thanksgiving favorite at our house. It is a southern side dish, not a dessert. Edited: As I said, this is a Southern dish. It is sweet. If you want to cook it in a flat dish, be sure that you cut back the cooking time. The consistency is very much like a soft pudding.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1  cup sugar
• 3  teaspoons cornstarch
• 2  eggs, beaten
• 1 (15 ounce) can  cream-style corn
• 1 (13 ounce) can evaporated milk (Pet brand preferred)
•  butter

Directions

1. Combine sugar and cornstarch in a medium bowl.
2. Add eggs, corn, and milk; mix well.
3. Turn into a lightly greased 1-1/2 quart baking dish.
4. Dot generously with pats of butter.
5. Bake at 350F until center is almost firm, about 1 hour.