Corn Pudding

A great side dish. I usually double or triple for Thanksgiving dinner.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans whole kernel corn, drained
• 1  egg, beaten
• 1⁄2 cup milk
• 2  tablespoons sugar
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons butter
•  nutmeg

Directions

1. In a large bowl sprinkle sugar and flour over corn and stir gently.
2. Add milk, beaten egg, salt and pepper.
3. Pour into a greased baking dish, dot with butter, and sprinkle with nutmeg.
4. Bake at 350 degrees for 45 to 60 minutes.