Corn Potato Soup for the Crock Pot

Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.

• Ready In: 4 hrs 20 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans  creamed corn
• 2 (14 ounce) cans chicken broth (low sodium)
• 1 (10 ounce) can  sweet corn
• 4  potatoes, skinned and cut into small dice
• 1  small onion, chopped
• 1  stalk celery, chopped
• 1⁄2 green pepper, chopped
• 1  teaspoon sugar
• 1  tablespoon olive oil
• 1⁄4 cup heavy whipping cream
• 3  slices bacon, chopped and cooked

Directions

1. Saute onion, celery, and bell pepper to translucent in the olive oil.
2. Pour all ingredients except heavy cream and whole corn into crock pot.
3. Cook on high for 4 hours.
4. Blend 1/2 the ingredients in blender and pour back into crockpot.
5. Add Heavy cream and whole sweet corn.
6. Let warm for about 30 minutes.
7. Serve and Enjoy.
8. I will sometimes add cheese and or sour cream when serving if anyone.
9. wants it.