Corn patties

Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (11 1/2ounce) can corn, drained
• 1  medium onion, chopped
• 1  teaspoon curry powder
• 2  cloves garlic, crushed or pressed
• 1  teaspoon ground coriander
• 2  chopped scallions
• 3  tablespoons all-purpose flour
• 1⁄2 teaspoon baking powder
•  salt
• 1  large egg
• 4  tablespoons  oil

Directions

1. In a medium mixing bowl, mash the corn lightly.
2. Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
3. Heat oil over medium-high heat.
4. Drop patties by spoonful into skillet.
5. Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
6. (Do not turn over too early, or they will fall apart).
7. Serve witha little salsa.