Corn Pancakes Aust. Ww 2 Pnts

I love corn. Saving this one to do later.

• Ready In: 10 mins
• Serves: 4
• Yields: 12 pancakes

Ingredients

• 4  fresh  corn on the cob
• 2  shallots, finely chopped
• 2  eggs, lightly beaten
• 1  cup flour
• 3⁄4 cup skim milk
• 1  tablespoon fresh parsley, chopped

Directions

1. Remove the corn kernels by running a sharp knife down the length of each corn cob.
2. Place the corn kernels in a small bowl with the shallots.
3. Whisk the eggs, flour, milk and parsley in a medium bowl.
4. Stir in the corn and shallots.
5. Coat a pan with cooking spray, heat and drop 2tbs of the batter into the pan, allowing room for spreading.
6. Cook over a medium heat for 2 minutes or until golden.
7. Turn and cook a further 2 minutes
8. Repeat with remaining batter to make 12 corn pancakes.
9. Serve with tomato slices if desired.