Corn Oysters

These are excellent with maple syrup! Good for brunch or as an appetizer. A bit different than corn fritters... there is no leavening and these are not deep fried but pan fried in a bit of butter.

• Ready In: 8 mins
• Serves: 12

Ingredients

• 1  cup corn (either fresh off the cob or canned whole kernel, drained)
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1  egg, beaten
• 3  tablespoons milk or 3  tablespoons  light cream
• 1  tablespoon  melted butter
•  salt and pepper
•  butter (for frying)

Directions

1. Scrape or grate corn from cob.
2. Mix flour/ salt with egg and milk to make a batter.
3. Stir in the corn.
4. Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
5. Serve hot.