Corn on the Cob with Honey
- Reviews 1
Ready In: 15 mins
Serves: 2-3
Ingredients
- 6 ears fresh sweet corn
- 1⁄3 cup honey
- 1⁄4 lb butter, melted
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon white pepper
Directions
- Shuck and silk the corn and cut away any bruised areas.
- Bring lots of water and the honey to a rolling boil in a large pot.
- Add the corn and cook for four minutes, after the water comes back to a boil.
- Stir together the melted butter, salt and white pepper in a baking dish long enough to hold an ear of corn.
- Drain the corn, roll each ear in the butter mixture and serve immediately.
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