Corn-On-The-Cob-Packet

Easy way to grill corn on the cob. Courtesy of Wegmans.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  ears  husked corn
• 4  tablespoons butter, softened
• 2  ice cubes
•  salt and pepper

Directions

1. Preheat grill to Medium-High.
2. Spread butter on corn.
3. Season with salt and pepper to taste.
4. Top with ice cubes.
5. Center corn inside 1 Reynolds Hot Bag, large size.
6. Double fold ends to form packet, leaving room for heat circulation inside.
7. Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
8. Cut open top of foil bag, carefully, using a sharp knife.
9. Allow steam to escape, fold back foil.