Corn on the Cob ( Cooked in the Old Ways)

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 6  ears  unshucked corn (do not shuck)
•  butter
•  salt
•  boiling water (to cover corn)

Directions

1. Boil water in large pot.
2. Place the unshucked corn in the boiling water.
3. Boil for 10 minutes.
4. Shuck corn and serve with butter and salt.