Corn on the Cob - Boiled
Ready In: 11 mins
Serves: 1
Ingredients
- 1 corn on the cob, remove husks
- water
Optional Topping
- 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
- salt, to taste (optional)
- ground black pepper, to taste (optional)
Directions
- In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
- On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
- Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
- Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
- Enjoy.
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