Corn on the cob

This makes the sweetest juiciest corn you could imagine. Perfect for those hot summer barbecues!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  ears corn
• 4  teaspoons butter or 4  teaspoons margarine
• 2  teaspoons cilantro, fresh or dried
• 1  lime, juice of

Directions

1. Melt butter and add lime and cilantro, roll corn in the mixture.
2. Wrap in foil- I like to dribble the rest of the mixture over the corn.
3. Cook in oven or on barbecue for 20-40 minutes.