Corn Nuggets

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 2  cups cornmeal
• 1⁄2 cup flour
• 2  eggs
• 1  teaspoon baking powder
• 1  teaspoon salt
• 2  cups  shucked corn
• 1  cup milk or 1  cup water
• 1⁄2 teaspoon cinnamon (optional)
• 1⁄4 cup sugar (optional)

Directions

1. Preheat oil to 400 degrees.
2. Mix the dry ingredients.
3. Toss in the shucked corn.
4. Using a fork, stir in the egg.
5. A little bit at a time, mix in the liquid until the dough forms a ball.
6. Let sit for 10 min, then check to see if it needs a bit more liquid.
7. You are aiming for a very stiff, but not at all dry, dough.
8. Shape into balls, and drop a few at a time into the oil.
9. Fry until golden brown.