Corn 'n Spaghetti

This is a real shortcut recipe! It is economical, quick and tasty. Kids love it.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  can  cream-style corn
• 1  can whole kernel corn
• 1  cup spaghetti, broken into 2 " pieces (uncooked)
• 1  cup cheese (Monteray Jack or other stringy cheese)
• 1⁄2 cup butter
• 4  tablespoons  chopped onions
• 2  jalapeno peppers, chopped (Optional)

Directions

1. Preheat oven to 350F degrees.
2. Mix all the ingredients together in a buttered cassarole dish.
3. Bake covered for 30 minutes.
4. Uncover and bake for another 30 minutes.
5. Serve.