Corn My Way

This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2 (15 1/4ounce) cans whole kernel corn, undrained
• 4  tablespoons butter (don't use margerine)
• 1  teaspoon chicken bouillon
• 1  teaspoon sugar
•  salt

Directions

1. Pour corn and the liquid in a pan.
2. Add remaining ingredients.
3. Bring to a slow boil.
4. Continue to boil until liquid is reduced to almost nothing.
5. Reduce heat to low and cover until served.
6. Add salt before serving, if desired.