Corn Mush
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 1 (15 ounce) can corn
- 1 (14 ounce) can creamed corn
- 8 ounces sour cream
- 1⁄2 cup butter
- 2 eggs
- 1 (8 1/2ounce) box corn muffin mix (we use jiffy)
Directions
- Preheat oven to 350 degrees.
- Butter 9x13 baking dish.
- Soften butter.
- mix all ingredients together
- pour into baking dish.
- bake covered with foil for 45 minutes.
- Remove foil and bake 15 more minutes.
- serve.
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