Corn Muffins With Orange

Adapted from Breads of the World. These can be frozen after baking.

• Ready In: 25 mins
• Serves: 18

Ingredients

• 1  cup yellow cornmeal
• 1⁄2 cup sugar
• 2  cups all-purpose flour
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 2  tablespoons orange zest, freshly grated
• 2  eggs, lightly beaten
• 1⁄2 cup butter, melted and cooled
• 2⁄3 cup sour cream
• 1⁄3 cup milk

Directions

1. Preheat oven to 375°F.
2. Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. Mix well.
3. Add remaining ingredients and stir until blended.
4. Spoon into greased muffin tins.
5. Bake for 20-25 minutes, or until golden.