Soft Corn Muffins

How about a fast way to get your corn muffin fix? These whip up in about 5 minutes and they are great for when you are by yourself and just want a little taste!

• Ready In: 6 mins
• Yields: 2 muffins

Ingredients

• 3  tablespoons unbleached flour
• 3  tablespoons yellow cornmeal
• 1  tablespoon sugar
• 3⁄4 teaspoon baking powder
• 1⁄8 teaspoon salt
• 1  large  egg yolk, beaten
• 2  tablespoons milk
• 2  teaspoons butter, melted
• 1  teaspoon yellow cornmeal

Directions

1. In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt.
2. Make a well in the center of the dry ingredients.
3. Stir together beaten egg yolk, milk and melted butter.
4. Add all at once to the dry ingredients, stirring just till moistened.
5. Line two 6-ounce custard cups with paper baking cups.
6. Fill cups 2/3rds full.
7. Sprinkle a little additional cornmeal atop muffins.
8. Micro-cook, uncovered, on 100% power about 45 seconds or till done, rearranging once. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.).