Corn Muffins

Finally, a corn muffin that doesn't crumble into dust!

• Ready In: 20 mins
• Serves: 6
• Yields: 6 muffins

Ingredients

• 1⁄2 cup cornmeal
• 1⁄2 cup all-purpose flour
• 3  tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  cup sour cream
• 1  egg

Directions

1. Preheat oven to 400°F
2. Grease muffin tin, Do not use muffin papers!
3. Combine wet ingredients.
4. In a separate bowl combine dry ingredients.
5. Blend the two,put in muffin cups.
6. Bake for 15-18 minutes until golden brown.