Corn Muffins

Moist, crunchy, and slightly sweet.

• Ready In: 20 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄4 cups yellow cornmeal
• 1 1⁄4 cups all-purpose flour
• 1⁄3 cup sugar
• 1  tablespoon baking powder
• 1  teaspoon salt
• 2  eggs
• 1 1⁄2 cups milk
• 3⁄4 cup unsalted butter

Directions

1. Preheat 350.
2. Grease the muffin tin.
3. Mix together the dry ingredients in a large bowl. Stir in the liquid ingredients (Eggs- slightly beaten, butter-melted and cooled off). Blend until slightly lumpy and just combined.
4. Bake 18-20 Minutes.