Corn Mexicana

I like to serve this recipe with fajitas or burritos or any other mexican dish. It is really easy and tastes really good.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 16  ounces corn (frozen, fresh or canned)
• 1 (6 ounce) can green chili peppers
• 1  red bell pepper, diced
• 1  tablespoon butter
• 1  tablespoon  minced garlic
•  salt, to taste
• 1  teaspoon cumin
• 1  teaspoon basil

Directions

1. Saute pepper and garlic until browned.
2. Add chile, spices, butter and corn.
3. Heat through and serve.